Recipe of Favorite *EASY* Vegan “salt fish” Fritter

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*EASY* Vegan “salt fish” Fritter. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Browse Our Range Of Vegan Protein At Holland & Barrett.

Modify to your liking , and let me know how it goes for you. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, *easy* vegan “salt fish” fritter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

*EASY* Vegan “salt fish” Fritter is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. *EASY* Vegan “salt fish” Fritter is something that I've loved my entire life. They're fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Browse Our Range Of Vegan Protein At Holland & Barrett.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook *easy* vegan “salt fish” fritter using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make *EASY* Vegan “salt fish” Fritter:

1. {Take 1/3 cup of small diced green peppers.
2. {Get 1/3 cup of small diced onion.
3. {Prepare 1/3 cup of Marinated artichoke chopped (optional).
4. {Make ready 2 cups of AP flour.
5. {Prepare 1 tsp of baking soda OR baking powder.
6. {Get 1/2 cup of water.
7. {Prepare 1 tsp of paprika.
8. {Make ready 1 tsp of garlic powder.
9. {Take 2 tsp of old bay season.
10. {Get 1 tsp of seafood season (if you have).
11. {Prepare 1 tsp of black pepper.
12. {Prepare 2 tsp of salt.
13. {Get of Oil for frying (shallow fry).

How to Make Vegan Salt Fish Fritters. First: prep the vegetables that will go into the batter. Second: Add all of the vegetables, spices, herbs and seaweed to the gram flour and mix it with water. To do this, I fried a seaweed in the oil.

Instructions to make *EASY* Vegan “salt fish” Fritter:

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

Fourth: place spoonfuls of the batter into the oil and fry until golden brown on each side. EASY Vegan "salt fish" Fritter is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. EASY Vegan "salt fish" Fritter is something which I have loved my whole life.

So that is going to wrap it up with this special food *easy* vegan “salt fish” fritter recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!