Recipe of Super Quick Homemade Homemade Granola - vegan

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Spread the granola out on the trays and drizzle over the maple syrup. This Vegan Granola recipe is easy, crunchy, healthy, and highly customizable! Enjoy these golden, nutty clusters for an easy breakfast or snack.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, homemade granola - vegan. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Homemade Granola - vegan is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Homemade Granola - vegan is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Granola - vegan:

1. {Prepare 1/2 cup of walnut pieces.
2. {Make ready 1/2 cup of almonds, flaked or whole.
3. {Make ready 1/2 cup of almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder).
4. {Get 1/2 cup of rolled oats.
5. {Take 1/2 cup of buckwheat flakes.
6. {Prepare 1/4 cup of pumpkin seeds.
7. {Prepare 1/4 cup of sunflower seeds.
8. {Take 2 tbsp of shelled hemp seeds.
9. {Prepare 2 tbsp of cacao nibs.
10. {Take 1/3 cup of shredded coconut.
11. {Get 2 tsp of cinnamon.
12. {Take of Generous pinch of salt.
13. {Get 1/3 cup of maple syrup.
14. {Make ready 1/4 cup of coconut oil, melted.
15. {Prepare 2 tsp of vanilla extract.

An easy-to-make vegan, gluten-free granola made oil-free thanks to aquafaba! A delicious, naturally sweetened breakfast or snack! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.

Instructions to make Homemade Granola - vegan:

1. Preheat oven to 180C..
2. Place all the dry ingredients into a large bowl..
3. Add the wet ingredients and mix well..
4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!.
5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks..

The almond butter we use has zero added ingredient: it. Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! This homemade nut-free granola recipe is incredibly tasty and a budget-friendly alternative to store-bought granola. It's perfect for breakfast (e.g. sprinkled over yogurt, oatmeal) or as a crunchy snack!

So that is going to wrap it up for this exceptional food homemade granola - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!