Steps to Prepare Quick *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

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*EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! For Every Rep, Every Run, Every Game.

This vegan cheesecake with cashews is creamy, sweet and taste like the real thing - without dairy or refined sugar! However, you will need to leave it in the freezer to set for at least a few hours before serving. This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, *easy* no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook *easy* no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. {Prepare of Crust.
2. {Make ready 1/2 cup of pecans.
3. {Take 1/2 cup of almond flour or raw almonds.
4. {Get 1 cup of pitted dates.
5. {Take 1 tsp of vanilla.
6. {Make ready 1/4 cup of melted coconut oil.
7. {Get Pinch of salt.
8. {Make ready of Filling.
9. {Get 2 cups of cashew (soak at least 3 hours before).
10. {Get 3-4 Tbs of lemon juice (or more if you like).
11. {Prepare 1/3 cup of agave or maple syrup.
12. {Make ready 1 cup of coconut milk.
13. {Get 1 tsp of vanilla.
14. {Take 1/3 cup of coconut oil.
15. {Take 1 cup of fresh blueberries.
16. {Get 1/2 tsp of salt.

So follow this recipe to learn how to make delicious no-bake vegan cheesecake. A nice sunflower seed, date crust topped with a creamy cashew blueberry feeling--this cake is heavenly. It has the richness of a chocolate cake, but a delightfully fresh fruity flavor. No-bake vegan blueberry cheesecake- this delicious, eggless, and dairy-free cheesecake is easy to make and tastes amazing!

Steps to make *EASY* NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!.
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight.
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled.
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling.
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice.
6. Blend this mixture very well the smoother the mix the better your texture.
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well.
8. Once your crust is frozen add the filling right on top and freeze until it sets completely..
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !.
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️.

The perfect dessert for any holiday, celebration, or family get together. The cheesecake filling is made using So Delicious® Dairy Free Cocowhip™ Coconut Whipped Topping, cashew nuts, and blueberries. First grease your cake tin with dairy-free butter. To make the base: Place the biscuits in a blender or food processor and whizz until they are just crumbs. Add the hazelnuts and whizz again to break the nuts up a little bit but not completely.

So that's going to wrap it up with this special food *easy* no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!